Bakery-Style Nutella Stuffed Chocolate Chip Buns Recipe!
There’s something extra special about a soft bun with a hidden center. These Bakery-Style Nutella Stuffed Chocolate Chip Buns are fluffy, tender, and lightly sweet, with melty chocolate chips throughout and a warm Nutella-filled core that oozes as you pull them apart.
They’re baked until golden on the outside while staying pillowy and soft inside. Think buttery dough, pockets of melted chocolate, and a rich hazelnut-chocolate center that makes every bite feel indulgent and comforting.
Comforting, indulgent, and impossible to stop at one.
Why should you bake this cake?
Bakery Style
Soft, fluffy buns with melty chocolate chips and a gooey Nutella center, just like fresh-from-the-bakery rolls.
Easy and Quick
Straightforward dough, simple shaping, and no complicated techniques. Worth every minute of rising.
Any Occasion
Perfect for brunch, afternoon treats, dessert tables, or cozy mornings at home.
Irresistible
Pillowy texture, melted chocolate, and a rich Nutella surprise in the center.
Imagine breaking open a warm bun and watching the Nutella slowly melt and stretch from the center.
The exterior is soft and lightly golden, the inside is fluffy and chocolate-studded, and the middle stays creamy and molten — especially perfect served warm with coffee or a glass of milk.
Serve warm. Always 🤍🍫🥖
Bakery-Style Nutella Stuffed Chocolate Chip Buns Recipe
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