The Best Fudgy Brownie Cookies Recipe!
If you’re a fan of chocolatey delights that melt in your mouth, then you’re in for a treat! Today, I’m sharing my irresistible brownie cookies recipe that promises to leave you craving more.🍪
These cookies are the perfect fusion of rich, fudgy brownies and classic cookies, resulting in a decadent treat that’s sure to become a favorite in your home. With their soft, fudgy centers and slightly crisp edges, they strike the perfect balance between gooey and chewy.🍫
With just a handful of pantry staples and a few easy steps, you can whip up a batch of these delectable treats in no time. Let’s bake up joy!
Why should you bake these cookies?
Quick Fix
Craving something sweet in a hurry? Whip up a batch of these cookies in no time to satisfy your cravings and indulge in instant chocolatey bliss.
Perfect For Sharing
Whip up a batch of these cookies to share with friends, family, or coworkers. Their delectable flavor and chewy texture make them a delightful treat for any occasion.
Irresistible
Once you sink your teeth into these fudge brownie cookies, you won't be able to stop at just one. Their irresistible allure will keep you coming back for more.
Easy Recipe
Requiring just a few simple steps from start to finish! Whether you're a novice baker or a seasoned pro, you'll have no trouble whipping up a batch in no time!
These cookies boast an intense cocoa flavor and an irresistibly chewy texture. With each bite, you’ll taste the luxurious richness of real chocolate, perfectly balanced with just the right amount of sweetness. It’s like indulging in your favorite fudgy brownie, but in convenient cookie form. Trust us, once you try these decadent treats, you’ll be hooked!🍫
Whether you enjoy them with a glass of milk, a scoop of ice cream, or all on their own, these cookies are guaranteed to satisfy your chocolate cravings.🍪
Now that you know all about the mouthwatering goodness that awaits you, it’s time to roll up your sleeves and get baking! ✨
Brownie Cookies Recipe
Ingredients:
- 6 tablespoons (85g) unsalted butter
- 2 eggs at room temperature
- 8 ounces (225g) semi-sweet chocolate
- 1/2 cup (100g) white sugar
- 1/2 cup (100g) brown sugar
- 3/4 cup (95g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 2 teaspoons espresso powder
- 1 tsp Vanilla extract
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Steps:
- Preheat Oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
- Melt Chocolate and Butter: Melt in a bain-marie (water bath) or microwave in 30-second intervals while mixing until smooth.Add the espresso powder and set aside.
- Mix Eggs and Sugars: Using a stand mixer or hand mixer, beat on medium speed for 3-5 minutes until pale and fluffy.
- Incorporate Chocolate Mixture: Add melted chocolate and vanilla extract to egg mixture while mixing on low-speed.
- Add Dry Ingredients: Combine flour, cocoa, salt, and espresso powder and mix with a spatula. Fold in the chocolate chips.
- Scoop Dough: Use cookie scoop to drop onto sheets.
- Bake Directly: Ensure to bake immediately; do not chill the dough. Bake for 10 minutes until edges are set but centers are still gooey.
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Cool and Serve: Perfect time to indulge in these delectable treats! Best served with vanilla ice cream or a glass of milk.
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