The Perfect Chocolate Chip Cookies Recipe!
After countless rounds of testing and tweaking, I’m thrilled to share with you the best chocolate chip cookie recipe you’ll ever taste. These cookies are the epitome of perfection, with a chewy, gooey center that will leave you craving more with every bite.🌟
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. Trust me, once you’ve tried these chocolate chip cookies, you’ll never go back to store-bought again! Let’s bake up joy!
Why should you bake these cookies?
Crowd-pleaser
These cookies are a staple at bake sales, drawing in customers with their irresistible aroma and classic appeal.
Simple
With straightforward instructions and common ingredients, this recipe is perfect for novice bakers looking to impress with minimal effort.
Bakery-Style
Achieve the same thick, chewy texture and rich flavor found in your favorite bakery cookies right in your own kitchen.
Pure Indulgence
Once you take a bite, you won't be able to stop. These cookies are so delicious, you'll find yourself reaching for seconds (and maybe even thirds)!
These cookies offer the perfect blend of textures, giving you that satisfying crunch along with a soft, gooey bite. 🍪 Relish the comforting taste of homemade treats that bring back fond memories of grandma’s kitchen.
These cookies boast a satisfyingly thick texture that’s reminiscent of your favorite bakery treats. With just a few simple steps, you can enjoy the deliciousness of homemade cookies that rival those from your local bakery.
Let’s dive right into the recipe!✨
Best Chocolate Chip Cookies Recipe
Ingredients:
- 115 grams (1/2 cup) Cold butter
- 1/2 cup (100 grams) Dark brown sugar
- 1/4 cup (50 grams) White sugar
- 1 Large cold egg or two small
- 1/2 teaspoon Vanilla extract
- 180 grams (1.5 cups) All-purpose flour
- 1/2 teaspoon Cornstarch
- 1/4 teaspoon Baking soda
- 1/2 teaspoon Sea salt
- 175 grams (1 cup) Semi-sweet chocolate chips
Instructions:
- Creaming the Butter and Sugars:In a bowl, beat the cold butter and sugars together for approximately 5 minutes until light and fluffy.
- Incorporating Eggs and Vanilla:Add the eggs and vanilla to the butter-sugar mixture, beating until well combined. Be sure to scrape down the sides of the bowl.
- Adding Dry Ingredients:Combine the all-purpose flour, cornstarch, baking soda, and sea salt. Fold the dry ingredients gently into the butter-sugar mixture until fully incorporated.
- Folding in Chocolate Chips and Chilling:Fold in the semi-sweet chocolate chips. Chill the dough in the fridge for 1 hour.
- Baking the Cookies:Preheat the oven to 180°C (350°F). Scoop out the chilled cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, checking halfway through to avoid overcooking. Remove from the oven when the edges turn golden brown.
- Cooling and Serving:Allow the cookies to cool completely on the baking sheet before serving. Enjoy the deliciously thick and bakery-style cookies!
This recipe is the BEST!! The final texture is great and the sweetness is just how I imagined it. It’s very easy to make and fun too. It took me about 2 hours to make it. I used a medium scoop so I managed to get around 15 cookies in a single batch.
Yay this makes me so happy! So glad you loved it!🥰