Best Brown-butter Chocolate Chunk Blondies Recipe!
Blondies are a perfect treat that bridges the gap between a dense cake and a chewy cookie. These blondies offer a great departure from traditional brownies, offering a rich, buttery flavor that’s complemented beautifully by chunks of decadent chocolate.
Blondies also require fewer steps and no dough chilling, making them quicker to prepare than traditional cookies.
Whether you’re baking for a gathering or simply indulging yourself, these brown butter chocolate chunk blondies are sure to impress.🌟
Let’s bake up joy!
Why should you bake these blondies?
Bakery Style
They boast a rich, buttery flavor and dense, chewy texture reminiscent of treats from a high-end bakery.
Easy and Quick
This recipe requires fewer steps and no dough chilling, making them quicker to prepare than traditional cookies.
Versatile
Easily customizable with additions like nuts, caramel swirls, or even a sprinkle of sea salt on top to suit your taste preferences.
Irresistible
These blondies offer a delightful caramel-like sweetness that's perfectly complemented by chocolate chunks or nuts. They always disappear so fast!
This recipe elevates the classic blondie by incorporating brown butter, adding a nutty depth that enhances every bite.
The brown butter adds a sophisticated twist to baked goods, making these blondies stand out with a depth of flavor that regular melted butter can’t quite achieve. These blondies are characterized by their dense, buttery texture and sweet, caramel-like flavor.
Overall, blondies offer a comforting indulgence that’s perfect for any occasion, whether you’re enjoying them warm out of the oven with a scoop of vanilla ice cream or packing them for a picnic. They’re a classic dessert that’s easy to make and even easier to love.
Let’s dive in and bake some magic together! 🍰✨
Chocolate Chunk Blondies Recipe
Ingredients:
- 1 cup/2 sticks (226g/8oz) unsalted butter, browned and cooled to room temperature
- 2 cups (270g/9.6oz) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- 1 3/4 cups (350g/12.4oz) light brown sugar
- 1 teaspoon pure vanilla extract
- 2 eggs
- 1 cup (180g/6.3oz) semisweet chocolate chunks or chips
Steps:
1. Position an oven rack in the center of the oven and preheat the oven to 325°F. Grease a 9×13-inch or an 8×8-inch pan with non-stick spray or butter, then line it with parchment paper.
2. Before starting to make your blondies, make sure your browned butter has cooled to room temperature.
3. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
4. In a large bowl, combine the brown sugar, melted browned butter, and vanilla. Whisk together until creamy. Add the eggs and mix thoroughly until creamy again. Add the flour mixture and whisk together until combined. Using a spatula, fold in the chocolate chunks or chips.
5. Pour the batter into the prepared pan. Using an offset spatula, spread the batter evenly, getting into the corners.
6. Bake until a cake tester inserted into the center comes out clean: 25 to 28 minutes for the 9×13-inch pan; 40 to 45 minutes for the 8×8-inch pan. Rotate the pan front to back at least once during baking.✨
