Double Chocolate Lava Cookies Recipe!
There’s something irresistible about a cookie that hides a molten center. These Double Chocolate Lava Cookies are rich, soft, and deeply chocolatey, with a tender cookie exterior and a warm, flowing chocolate core that melts the moment you break one open.
They’re baked just enough to keep the centers lava-like while the edges stay lightly set and chewy. Think intense cocoa flavor, gooey melted chocolate inside, and that perfect balance between cookie and lava cake in every bite.
Comforting, indulgent, and dangerously addictive.
Why should you bake this cake?
Bakery Style
Thick, soft cookies with gooey centers and crackled tops, just like fresh-from-the-bakery lava cookies.
Easy and Quick
Simple pantry ingredients, no fancy tools, and fast baking make these an effortless win.
Any Occasion
Perfect for cozy evenings, dessert platters, parties, or whenever a serious chocolate craving strikes.
Irresistible
Double chocolate flavor, molten centers, and a soft, melt-in-your-mouth texture.
Imagine pulling a tray of warm cookies from the oven and breaking one apart to reveal a molten chocolate center.
The outside is soft and bakery-style, the middle is rich and fluid, and every bite feels indulgent — especially with cold milk or a scoop of vanilla ice cream on the side.
Serve warm. Always 🤍🍪🍫
Double Chocolate Lava Cookies Recipe
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