Best chocolate-chip Muffins Recipe!
I’ve poured my heart into perfecting this chocolate chip muffins recipe. After numerous trials and tweaks, I’m thrilled to present a mouth-watering treat that’s bound to impress. 🌟
Freshly updated to achieve the perfect balance of moistness, fluffiness, and flavor, these muffins are a delightful addition to any home baker! This is an easy recipe for a beloved classic dessert! It’s a nostalgic treat that evokes memories of cozy mornings and leisurely afternoons spent with loved ones.
Let’s bake up joy!🧁
Why should you bake these muffins?
Bakery Style
Enjoy the deliciousness and the smell of bakery-quality muffins right in your own kitchen.
Crowd-Pleaser
Loved by everyone who tries them, these muffins are sure to be a hit at gatherings and events. Serve them for breakfast, as a snack, or as a sweet treat any time of the day.
All skill levels
The recipe is simple and straightforward, perfect for both beginners and experienced bakers.
Irresistible
Indulge in muffins that are moist, fluffy, and tender with every bite. These are guaranteed to satisfy your cravings for something sweet and comforting.
There’s something undeniably comforting about sinking your teeth into a warm, freshly baked muffin studded with chocolate chips. Moist, fluffy, and bursting with chocolatey goodness, these muffins are an absolute delight.These chocolate chip muffins offer a delightful balance of flavors and textures. The tender crumb of the muffin pairs perfectly with the rich and creamy chocolate chips scattered throughout.
In these chocolate chip muffins, the secret ingredient that elevates the flavor profile is maple syrup. Its rich, caramel-like sweetness adds depth and complexity to every bite, enhancing the overall taste experience. Combined with the decadent chocolate chips, the maple syrup creates a perfect balance of sweetness and richness, making these muffins irresistibly delicious.
Whether enjoyed as a grab-and-go breakfast, a midday pick-me-up, or a sweet ending to a meal, chocolate chip muffins are always a welcome sight.
Let’s dive in and bake some magic together! 🍰✨
Best Chocolate-chip Muffins Recipe
Ingredients:
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- 2 1/2 cups (320g) all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (100g) light brown sugar
- 1/2 cup (100g) white sugar
- 1 1/2 cup (255g)mini chocolate chips
- 2 large eggs
- 1 tbsp lemon zest
- 1/4 cup (65g) sour cream
- 2 tsp vanilla extract
- 2 tbsp (30g) maple syrup
- 2 tbsp (30g) oil
- 1/2 cup (113g) melted butter
- 1 cup (255ml) buttermilk
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- Steps:
- Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, light brown sugar, white sugar, and 1 cup of chocolate chips. Whisk until well combined.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs and sour cream until smooth. Add lemon zest, vanilla extract, maple syrup, oil, melted butter, and buttermilk. Mix until fully incorporated.
- Combine Wet and Dry Ingredients: Add the wet ingredients into the bowl of dry ingredients. Gently whisk until just combined. Don’t over-mix.
- Rest the Batter: Cover the bowl with plastic wrap and let it rest at room temperature for 1 hour for the best results.
- Preheat Oven and Prepare Muffin Tin: Preheat the oven to 425°F (220°C). Line a muffin tin with 12 paper liners.
- Fill Muffin Liners: Use an ice cream scoop to evenly distribute the batter into the prepared muffin liners. Fill each liner almost to the top. Sprinkle the remaining chocolate chips on top of each muffin.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 5 minutes at 425°F (220°C). Then, reduce the oven temperature to 375°F (190°C) and bake for an additional 15-17 minutes or until the muffins are golden brown or a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Transfer the muffins to a wire rack to cool completely before serving.
Enjoy your delicious homemade chocolate chip muffins!✨
