Chocolate Fudge Crinkle Cookies Recipe!
Attention chocolate lovers! This recipe is for you if you love that irresistible chewy brownie texture, the kind that makes each bite a heavenly experience! After lots of experimenting, I’ve nailed that divine texture in a decadent chocolate cookie that’s so rich and decadent🌟
Transport yourself back to childhood, evoking memories of warm kitchens and the joy of homemade chocolate treats. Bake these cookies for an instant mood lift and a dose of chocolatey happiness with very easy and straight forward steps!
Let’s bake up joy!
Why should you bake these cookies?
Bakery Style
Enjoy the perfect balance of soft and chewy texture, reminiscent of the finest cookies found in upscale bakeries.
Easy Sharing
Whip up a batch of these easy crinkle cookies in no time to share with friends for a simple yet heartfelt gesture.
Beginner-Friendly
Bake these cookies with confidence, thanks to a simple and beginner-friendly recipe that anyone can follow.
Irresistible
The intense cocoa flavor and soft, fudgy texture make these cookies impossible to resist.
Picture this: a crackling exterior giving way to a soft, gooey center, with a burst of deep cocoa flavor. As they spread and crack in the oven, you’ll see the vibrant contrast between the dark chocolate interior and the snowy-white exterior.
Whether enjoyed with a glass of cold milk, shared with loved ones, or savored alone, these easy cookies are ready to brighten your day and satisfy your sweetest cravings.
Let’s dive in and bake some magic together! 🍰✨
Chocolate Crinkle Cookies Recipe
Ingredients:
(18 cookies)
- 1 cup (135g) all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (60g) unsweetened dark cocoa powder (22 to 24%), sifted
- 1 cup (200g) granulated sugar
- 1/4 cup (52g) vegetable oil
- 2 eggs
- 1 tsp pure vanilla extract
- 1 cup (125g) powdered sugar, sifted
Steps:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In another medium bowl, whisk together the cocoa, granulated sugar, and oil. Whisk in the eggs, one at a time, then add the vanilla. With a rubber spatula, stir the flour mixture into the cocoa mixture. Cover the bowl with plastic wrap and refrigerate 30 minutes.
3. Preheat the oven to 325°F.
4. Place the sifted powdered sugar in a large bowl.
5. Using a cookie scoop, make uniform balls, then roll them in your palms until perfectly round. Drop the dough balls, in the powdered sugar, until completely coated, then roll them a second time in the sugar.
6. Bake on the center rack for 10 to 12 minutes. The cookies should crack on top and just start to set. Do not overbake.
7. Let the cookies sit on the baking sheet for 5 to 10 minutes, then transfer them to a cooling rack to cool completely.✨
The recipe is perfect. The crinkle cookies turn out amazing—perfectly balanced between crunchy, chewy, and chocolatey. It’s easy and quick to make. I’m definitely adopting this recipe. Thanks