Best Chocolate Fudge Loaf Cake Recipe!
If you loved my super-moist chocolate cake , this one is for you! The best Chocolate Fudge Loaf Cake recipe you could ever try. This moist and rich treat is a chocolate lover’s dream come true, offering a decadent taste and irresistible texture in every bite.
My recipe combines the finest ingredients to create a cake that’s bursting with intense chocolate flavor. The ingredients give this loaf cake its deep, indulgent taste, while a hint of espresso adds complexity and depth.
But what truly sets this Chocolate Fudge Loaf Cake apart is its texture. Moist, dense, and fudgy, it’s like biting into a piece of pure chocolate heaven. 🎂🌟
Let’s bake up joy!
Why should you bake this cake?
Fudgy Texture
Experience the delight of sinking your teeth into a moist and fudgy cake that's perfectly balanced.
Easy and Quick
Enjoy the convenience of whipping up this delicious treat with simple ingredients and minimal effort.
Celebrations
Whether it's for a family gathering, special occasion, or just because, this cake is guaranteed to be a hit with everyone.
Irresistible
Pure decadence! Indulge in the rich, chocolaty goodness that melts in your mouth with every bite.
Bake this cake for a heavenly taste experience!🍫 With its fudgy texture and rich chocolatey flavor, it’s an irresistible delight for any chocolate lover. Plus, it’s incredibly easy to make, so you can enjoy homemade decadence without the hassle. Whether for a special occasion or a sweet treat any day of the week, this cake is sure to satisfy your cravings and impress your guests!
So why wait? Treat yourself to a slice of my irresistible Chocolate Fudge Loaf Cake today. With its rich flavor and heavenly texture, it’s bound to become your new favorite chocolate cake recipe!
Let’s dive in and bake some magic together! 🍰✨
Chocolate Fudge Loaf Cake Recipe
Ingredients:
- 1 cup (150 grams) all purpose flour
- 1/4 cup (25 grams) dark cocoa powder, sifted
- 1/4 tsp (1.2 grams) baking soda
- 3/4 tsp (3 grams) baking powder
- 7 tbsp (100 grams) unsalted butter
- 2/3 cup (107 grams) dark or semi-sweet chocolate (I used both)
- 1 tsp salt
- 1/2 cup (100 grams) light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 eggs
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1/2 cup (110 grams) heavy cream
- 1/2 cup (120 grams) buttermilk
- 1 cup semisweet chocolate chips
Steps:
- Preheat and Prepare the Loaf Pan
- Preheat the oven to 300°F.
- Grease a 9×5.5-inch (1.5qt) loaf pan with baking spray and line it with parchment paper. Set aside.
- Melt Chocolate and Butter
- In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Set aside and allow to cool.
- Combine Dry Ingredients
- In a large bowl, combine the dry ingredients: flour, sifted cocoa powder, baking soda, baking powder, granulated sugar, light brown sugar, and salt. Whisk until fully incorporated.
- Whisk Eggs and Add Wet Ingredients
- In a separate bowl, whisk the eggs with lemon zest. Add the remaining wet ingredients, including the cooled melted chocolate, and stir until smooth.
- Mix Wet and Dry Ingredients
- Combine both mixtures until you have a thick and luscious batter.
- Fold in Chocolate Chips
- Gently fold in 1/2 cup of the chocolate chips into the batter until evenly distributed.
- Transfer Batter to Loaf Pan
- Pour the batter into the prepared loaf pan and smooth out the top using an angled spatula.
- Bake the Cake
- Bake for 55-60 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Sprinkle with Chocolate Chips
- Remove the cake from the oven and immediately sprinkle the remaining 1/2 cup of chocolate chips on top.
- Cool and Enjoy
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack. Enjoy while warm!
🍰✨
The heavy cream needs to be added as is to the wet ingredients?
yes
Loved the recipe😍
Even first time baker like me can bake without any blunders and get the perfect moist cake🥳 Thank you so much for sharing the recipe with us 💕😍
Yay this makes me so happy! Too glad you loved it!💕
Hey Fatima. Thank you for sharing this recipe. It turned out really good. Made it over eid everyone lovedd it.
You’re always welcome!❤️ Too glad!
A must must try recipe. It was too good, moist and yumm. Trust me. Please do try this amazing recipe 🥹💖
Thankyou so much Fatima I wish I’d got this before 🥹
Yay so glad you loved it!💓 Anytime!!