Favorite Monkey Bread Recipe!
Indulge in the irresistible charm of homemade monkey bread with my delightful recipe! Perfect for breakfast, brunch, or dessert, this gooey, cinnamon-sugar-coated treat is a true crowd-pleaser.
With soft, fluffy dough balls nestled together and drenched in a sweet glaze, every bite is a heavenly delight!
With just a few basic ingredients and easy-to-follow steps, you’ll be baking up a batch of homemade monkey bread that’s bound to become a family favorite. Get ready to create memories and savor the magic of this timeless indulgence! 🐒🍞✨
Why should you bake this monkey bread recipe?
Impressive Yet Effortless
Wow your guests with a stunning dessert that looks and tastes like it came from a bakery, all while requiring minimal effort on your part.
Crowd Pleaser
With its gooey, sticky texture and irresistible sweetness, this monkey bread is guaranteed to be a hit with everyone who tries it, leaving them eagerly asking for seconds!
Easy
With just a handful of simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced bakers alike.
Nostalgic Comfort
Experience the warm and comforting flavors of cinnamon and sugar in every bite, reminiscent of childhood memories and cozy moments.
Delight in the nostalgic aroma of freshly baked monkey bread, a true comfort food classic that brings joy to every bite! My simple recipe promises a symphony of flavors and textures, with each cinnamon-sugar-coated dough ball offering a perfect balance of sweetness and warmth.
Whether enjoyed warm from the oven for breakfast or as a scrumptious dessert, this classic recipe promises to satisfy every sweet tooth and create lasting memories with loved ones.
You’ll be amazed at how effortlessly you can whip up this crowd-pleasing favorite. Get ready to fall in love with the magic of monkey bread all over again! 🥰👩🍳
Best Monkey Bread Recipe
Ingredients:
- 540 grams of all-purpose flour
- 70 grams of sugar
- 6 grams of instant yeast
- 6 grams of salt
- 90 grams of melted unsalted butter
- 1 egg
- 236 grams of full-fat milk
- 107 grams of water
- 18 grams of milk powder (such as Nido)
- 1 tablespoon of vanilla extract
Steps:
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- Prepare Dough:
- Combine flour, sugar, yeast, and salt in a bowl.
- Mix in melted butter, egg, milk, water, milk powder, and vanilla.
- Knead with a stand mixer for 10-12 minutes until smooth.
- First Proofing:
- Place dough in an oiled bowl, cover, and let it rise for 1 hour until doubled in size.
- Shape Dough:
- Divide dough and shape into balls.
- Coat and Mix:
- Toss dough balls in melted butter until coated.
- Combine sugar, cinnamon, and salt; sprinkle over dough balls and mix.
- Second Proofing:
- Arrange coated dough balls in a greased cake pan.
- Cover and let rise for another 50 minutes.
- Bake:
- Preheat oven to 350°F (180°C).
- Bake for 30-40 minutes until golden brown and cooked through.
Enjoy your homemade monkey bread!
- Prepare Dough:
