Super-Moist Orange Loaf Cake Recipe!

Orange loaf holds a special place in my heart as it reminds me of my childhood. Its bright, zesty flavor combined with a tender crumb makes it an irresistible moist cake for all ages! Whether you’re hosting a brunch, craving an afternoon snack, or simply want to impress your family and friends, this recipe is your go-to. 🎂🌟

With simple ingredients and easy-to-follow steps, you’ll soon be enjoying a slice of bakery magic right at home.

Baking this loaf at home allows you to control the ingredients, ensuring a fresher, preservative-free treat that’s healthier and more flavorful than store-bought alternatives.

Let’s bake up joy!

Why should you bake this cake?

Bakery Style

Achieve a bakery-style loaf that's perfectly moist inside with a slightly crisp crust, creating a delightful contrast in texture.

Easy for Beginners

With basic pantry staples like flour, sugar, eggs, and oranges, this recipe is straightforward and ideal for beginners looking to elevate their baking skills.

Flexible

Enjoy a slice of this orange loaf as a satisfying breakfast, a midday snack, a birthday cake, or a comforting dessert paired with your favorite hot beverage.

Fresh Citrus Burst

Experience the vibrant flavor of freshly grated orange zest and juice, adding a tangy and aromatic punch to every bite.

Imagine the aroma of freshly grated oranges infusing your kitchen, the anticipation as the loaf rises golden-brown in the oven, and the satisfaction of slicing into a perfectly moist slice bursting with citrusy flavor. The fresh oranges are for the best flavor. The zest adds a concentrated citrusy aroma, while the juice provides a tangy kick.

My orange loaf recipe aims to capture bakery-style cakes—soft yet substantial, with a slightly crunchy crust that gives way to a moist interior.

Let’s dive in and bake some magic together! 🍰✨

Jump to recipe

Orange Cake Loaf Recipe