Favorite Easy Sugar Cookies Recipe!
🌟✨ Indulge in Soft and Decadent Delights with My Irresistible Sugar Cookies Recipe! 🍪🎉
Prepare to elevate your baking game with my mouth-watering Sugar Cookies recipe – a treat that’s sure to delight your taste buds with its soft, melt-in-your-mouth texture and irresistible sweetness. 🍰🌈
So, roll up your sleeves and get ready to experience the joy of baking as you whip up a batch of these delightful treats. With simple ingredients and easy steps, you’ll be on your way to soft and decadent cookie perfection in no time. Let’s bake up some happiness together! 🌟🍪
Why should you bake these cookies?
Family Activity
Baking and decorating these cookies is a wonderful activity to enjoy together. From rolling out the dough to adding the finishing touches, everyone can participate and create lasting memories!
Soft and Tender Texture
These cookies have a soft and tender crumb that practically dissolves on your tongue, creating a melt-in-your-mouth sensation that's incredibly satisfying.
Pantry Basics
Made with basic pantry staples, these cookies are easy to whip up whenever the craving strikes.
Versatile Shapes
Whether you're making classic round cookies or cutting them into fun shapes, these cookies adapt effortlessly to your creative vision, making them ideal for any occasion or theme!
These cookies are all about pure deliciousness – they’re soft, tender, and oh-so-decadent, making them the ultimate treat for any occasion. Imagine biting into a freshly baked cookie and experiencing its delightful texture and sweet, buttery flavor.
With each bite, you’ll be greeted by a soft and chewy center that practically melts in your mouth. It’s the kind of cookie that leaves you craving just one more bite, and then another.
Perfect for enjoying with a cup of coffee, sharing with friends, or satisfying your sweet tooth cravings, our Sugar Cookies are guaranteed to be a hit every time. So why wait? Get ready to bake up a batch of pure cookie bliss today! 🍪✨
Best Sugar Cookie Recipe
Ingredients:
- 6 cups of all-purpose flour (750g)
- 2 cups of softened unsalted butter (454g)
- 2 cups of sugar (400g)
- 1 teaspoon of salt
- 2 cold eggs
- 1 tablespoon of vanilla extract
Steps:
- Prepare Dry Ingredients: In a big bowl, mix together the flour and salt.
- Cream Butter and Sugar: Use an electric mixer to beat the butter and sugar until it’s light and fluffy, about 5 minutes.
- Add Eggs and Vanilla: Mix in the eggs and Vanilla extract until everything’s well combined.
- Combine Wet and Dry Ingredients: Slowly add the dry mixture to the wet ingredients while mixing on low speed until a dough forms.
- Chill Dough: After combining the wet and dry ingredients, cover the dough in plastic wrap and chill it in the fridge for 1 hour. Once chilled, roll out the dough between parchment paper until it’s about 1cm thick.
- Preheat Oven: Heat your oven to 160°C.
- Cut Shapes: Take out the rolled dough, cut out shapes, and place them on a baking sheet lined with parchment paper. For better shape retention, chill the cut-out shapes in the freezer for 10 minutes.
- Bake: Bake the cookies for 11-13 minutes until they’re golden around the edges.
