Soft-Baked Chocolate Cookie Pudding Recipe!
There’s something magical about a dessert that sits right between a cookie and a pudding. This Gooey Soft-Baked Chocolate Cookie Pudding is rich, molten, and spoon-soft in the center, with lightly baked edges that give it that cozy bakery feel.
It’s intentionally underbaked so the middle stays warm, fudgy, and almost lava-like. Think deep chocolate flavor, soft cookie texture, and a pudding-style center that melts as you scoop.
Comforting, indulgent, and dangerously easy to love.
Why should you bake this cake?
Bakery Style
Soft-baked edges with a molten, pudding-like chocolate middle.
Easy and Quick
Gets even better with ice cream, cream, or whipped topping.
Any Occasion
Not a cake, not a cookie — the perfect in-between.
Irresistible
Casual enough for weeknights, indulgent enough for guests.
Imagine cracking into a warm pan and sinking your spoon into a soft, gooey chocolate center.
The edges are just set, slightly chewy like a bakery cookie, while the middle stays glossy, molten, and rich. Every bite feels like a warm chocolate hug — especially with a scoop of vanilla ice cream melting on top.
Serve warm. Always 🤍
Gooey Soft-Baked Chocolate Cookie Pudding Recipe
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