Magnolia’s Banana Pudding Recipe!
A homemade delight of Magnolia Bakery-inspired banana pudding: The Creamiest Banana Pudding Recipe You’ll Ever Make! There’s something utterly comforting about classic desserts, and banana pudding is no exception. This dessert combines layers of creamy custard, fresh bananas, and sweet vanilla wafers to create a dessert that’s both nostalgic and irresistible. 🍌✨
Banana pudding holds a special place in many hearts, evoking memories of childhood gatherings, potluck dinners, and lazy summer afternoons. With its creamy texture and comforting flavors, it’s a dessert that brings people together and puts smiles on faces.
Let’s bake up joy!
Why should you make this pudding?
Classic Comfort
Experience the nostalgic comfort of a timeless dessert that brings back memories of homemade treats and family gatherings.
Easy Preparation
Enjoy the simplicity of my banana pudding recipe, requiring minimal effort and basic ingredients for a hassle-free dessert experience.
Refreshing
Embrace the essence of summer with our banana pudding, capturing the essence of the season with its fresh and fruity appeal.
Impress your guests with this crowd-pleasing dessert that never fails to satisfy, perfect for any occasion or celebration with make-ahead convenience!
Experience the creamy richness of each layer as velvety custard meets slices of ripe banana and the comforting crunch of vanilla wafers. Building layers is what sets banana pudding apart from other desserts. With its delectable flavor profile and straightforward preparation, this homemade banana pudding is guaranteed to satisfy your dessert cravings and become a beloved favorite in your recipe collection.
Whether you’re hosting a family dinner, a backyard barbecue, or a casual get-together with friends, this recipe is sure to be a hit.
Let’s dive in and bake some magic together! 🍌✨
Banana Pudding Recipe
Ingredients:
- 1 (14oz) can sweetened condensed milk
- 1 ½ cups (360g/12.7oz) ice-cold water
- 1 (3.40z) package instant vanilla pudding mix (preferably Jell-o brand)
- 3 cups (720g/25.5oz) heavy cream
- 1 (11oz) box Nilla wafers or any vanilla biscuit
- 4 to 5 ripe bananas, sliced
Steps:
- Prepare the Pudding Mixture: In a medium bowl, whisk together sweetened condensed milk, water, and instant vanilla pudding mix until smooth. Refrigerate until firm. (1 hour minimum)
- Whip the Heavy Cream: Using a stand mixer, whip the heavy cream until stiff peaks form.
- Incorporate Pudding Mixture: Gradually add the chilled pudding mixture to the whipped cream, mixing until well blended.
- Assemble the Layers: In a trifle bowl or individual serving dishes, layer pudding, cookies, and sliced bananas alternately, ending with a final layer of pudding on top.
- Garnish and Chill: Garnish the top with additional cookies or cookie crumbs. Cover tightly with plastic wrap and refrigerate for 4 to 6 hours until set.
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Delicious recipe!
I just followed the recipe as written. It has kept well and slices nicely. Will definitely make again!
❤️❤️❤️❤️
This makes me so happy! So glad I could help!!❤