Super-Moist Red-Velvet Cake Recipe!
After numerous rounds of testing and trial and error, I’ve finally perfected this recipe to achieve the ideal texture and taste. All the cakes I tried before were somehow dry! Now, each ingredient has been carefully selected and measured to ensure a flawless outcome every time you bake. With this updated recipe, you can confidently create a cake that boasts the perfect balance of moistness and flavor, making it an irresistible treat for any occasion. 🎂🌟
This Cake stands out with its unique blend of cocoa, buttermilk, and vinegar, creating a delicate balance of flavors. Its vibrant red color adds a touch of sophistication to any dessert table.
Let’s bake up joy!
Why should you bake this cake?
Bakery Style
Experience the joy of bakery-style perfection right in your own kitchen. Baking this cake from scratch fills your home with the irresistible aroma of freshly baked treats.
Easy and Quick
This recipe is delightfully easy to follow, even for beginner bakers. With simple step-by-step instructions and readily available ingredients, you can whip up this bakery-worthy cake in no time.
Celebrations
The vibrant red color of this cake makes it a showstopper at any gathering or celebration! Its a universally beloved flavor to guests of all ages.
Irresistible
Layers of velvety softness with each bite! A very moist texture and a heavenly taste that keeps you coming back for more!
With every forkful, you’re greeted by a soft and tender crumb that practically melts in your mouth. It’s so moist, tender, and perfectly balanced, with a sophisticated flavor of cocoa paired with a hint of tanginess from the buttermilk.
Whether enjoyed on its own or paired with the creamy indulgence of my signature cream cheese frosting, each bite of this Red Velvet Cake promises a delightful experience.
Let’s dive in and bake some magic together! 🍰✨
Super-Moist red velvet Cake
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Thank you for this recipe….where can I find the Cram Cheese Frosting ???
Anytime! I’ve been using this one lately:
227g Cream cheese room temp
113 g butter room temp (1 stick)
2 tsp vanilla
250g powdered sugar (2 cups)
Waiting for your feedback:)
Do you have a high altitude adjustment?
Can I skip the sour cream
I’m on a baking trance with all your recipes! Gaahh!! MAJOR LOVE!! THANK YOU BEAUTIFUL!!
Yay! So happy to hear that!🥰
I didn’t have red colouring at home but this velvet cake came out so good! It was moist and tasted so great! I was supposed to put some frosting on it but my kids couldn’t wait😀.
Yay! So glad you loved the recipe!❤️
Does the coffee matter regular or decaf ? I can just buy a cup of hot coffee from Starbucks ? And pour it in the mix I dnt have a coffee maker
Hello, Yes black coffee or simply mix 1-2 tsp of espresso powder in half cup of hot water.
Hello Fatima,
Can I substitute the gel color with powdered or liquid red color? If so, should I use the same amount, 5 ml?
Thanks,
Hi Melissa,
You typically should use more liquid food coloring, 1-2 tbsp depending on how vibrant you want the color to be.