Deep Fudge Pan Brownie
Recipe!
There’s something timeless about a thick, pan-baked brownie. This Deep Fudge Pan Brownie is intensely chocolatey, dense, and ultra-fudgy, with a crackly top and a rich, melt-in-your-mouth center that feels straight from a bakery display.
It’s baked just until the edges are set while the middle stays soft and deeply moist. Think bold cocoa flavor, glossy chocolate richness, and that perfect balance between chewy edges and a fudgy center in every bite.
Comforting, indulgent, and dangerously satisfying.
Why should you bake this cake?
Bakery Style
Thick, glossy-topped brownies with a dense, fudgy interior and clean-cut squares just like a classic bakery pan.
Easy and Quick
This recipe is straightforward , made with common pantry staples, and doesn't require any mixer.
Any Occasion
Perfect for dessert trays, gatherings, after-dinner treats, or serious chocolate cravings.
Irresistible
Deep chocolate flavor, moist texture, and that iconic fudgy bite that keeps you reaching for another square.
Imagine slicing into a warm pan and lifting out a thick square with a shiny, crackled top.
The edges are slightly chewy, the center is dense and fudgy, and every bite feels rich and chocolate-packed — especially with a scoop of vanilla ice cream slowly melting over the top.
Serve slightly warm for peak fudginess 🤍🍫
Deep Fudge Pan Brownie Recipe
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