Super-Moist Marble Cake Recipe!
Marble cake holds a special place in the world of baking, with its striking appearance and blend of flavors. This classic recipe envokes memories of many childhood gatherings, potluck dinners, and cozy tea time! This Cake stands out with its unique blend of cocoa and vanilla flavors.
I’ve repeated this recipe multiple times to avoid having a dry cake 🎂Finally with this recipe, I’ve achieved what I wanted! You’ll have a very moist, tender crumb full of flavor.
This easy recipe requires no mixer, ensuring convenience without sacrificing taste. Whether you’re a seasoned baker or just starting out, you’ll soon be whipping up perfect marble cakes.
Let’s bake up joy!🌟
Why should you bake this cake?
Bakery Style
Experience the joy of bakery-style perfection right in your own kitchen. Baking this cake from scratch fills your home with the irresistible aroma of freshly baked treats.
Easy and Quick
This recipe is delightfully easy to follow, even for beginner bakers. With simple step-by-step instructions and readily available ingredients, you can whip up this bakery-worthy cake in no time. NO-MIXER NEEDED!
Celebrations
This classic cake makes it a showstopper at any gathering or celebration! Its a universally beloved flavor to guests of all ages.
Irresistible
Perfect marble swirls! A very moist texture and a heavenly taste that keeps you coming back for more!
The taste of our marble cake is a delightful blend of rich chocolate and vanilla. A moist and tender crumb that melts in your mouth, leaving behind a satisfying sweetness. The chocolate swirls add a decadent touch, complementing the subtle vanilla flavor perfectly.
Whether enjoyed as a morning pick-me-up with a cup of coffee or served as a dessert after dinner, this cake fits any occasion.
Let’s dive in and bake some magic together! 🍰✨
Moist Marble Cake Recipe
Ingredients:
For Cake:
– 225 g all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 225 g granulated sugar
– 1 tbsp vanilla extract
– 3 eggs (room temperature)
– 1 tsp lemon zest
– 140 g oil
– 150 g sour cream (room temperature)
For Chocolate Batter:
– 4 tbsp cocoa powder
– 3 tbsp heavy cream or milk
– 1/2 tsp espresso powder
Instructions:
1. Preheat the Oven and Prepare a loaf pan:
Preheat the oven to 350°F.Lightly grease a loaf pan and line it with parchment paper.
2. Prepare Wet Ingredients:
In a mixing bowl, whisk together the eggs, granulated sugar, sour cream, vanilla extract, lemon zest, and oil until well combined.
3. Combine Dry Ingredients:
In a separate bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.
4. Incorporate Dry into Wet:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Prepare Chocolate Batter:
Pour half of the batter into another bowl. Add cocoa powder, milk (or espresso), and espresso powder to the remaining batter in the mixing bowl. Beat on high until thoroughly combined.
6. Layer the Batter:
Using a 1/4 cup scoop, alternate scooping vanilla and chocolate batter into the pan, creating layers.
7. Bake the Cake:
Smooth the top of the batter with a spatula. Bake in the preheated oven for 55 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Enjoy:
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely and Enjoy!🍰✨
Hi, can I substitute sour cream or completely remove it from the recipe?
Hello, Replace it with full fat yogurt
Hey
Tried ur Moist Marble Cake recipe and it was so good ♥️
Everyone loved it and making this one more often now on and looking forward for amazing recipes
Yay this makes me so happy!🥰 So glad you loved it!❤️