Perfect Fluffy Vanilla Cupcakes Recipe!
Introducing the most requested recipe: Fluffy Vanilla Cupcakes. After countless tastings, I’m thrilled to share the result with you. These cupcakes are a testament to simplicity and satisfaction! I made sure for this recipe to be a beginner-friendly too!🌟
Sometimes, it’s the simplest things that bring us the most joy. My Fluffy Vanilla Cupcakes are a perfect example!
Whether you’re celebrating a birthday, a wedding, or simply the beauty of life itself, these cupcakes are the perfect accompaniment to any occasion. And with their fluffy texture and elegant presentation, they add a touch of sophistication to any dessert table.
Let’s bake up joy!
Why should you bake these cupcakes?
Bakery Style
These cupcakes boast a bakery-style texture and flavor, rivaling those found in your favorite pastry shop.
Simple for Beginners
This recipe is delightfully easy to follow, even for beginners! Baking these cupcakes from scratch is a rewarding and enjoyable experience, bringing homemade happiness.
Celebrations
Whether you’re celebrating a birthday, a wedding, or simply the beauty of life itself, these cupcakes are the perfect accompaniment to any occasion.
Fluffy Perfection
With a light and airy crumb, these cupcakes melt in your mouth, creating a decadent indulgence.
Sink your teeth into the light, airy texture of my Fluffy Vanilla Cupcakes. Biting into one of these delights is like taking a bite of a fluffy cloud! The cake is moist and tender, with a delicate crumb that practically melts in your mouth. It’s a texture that’s impossible to resist, making these cupcakes a favorite among dessert lovers everywhere.
Vanilla cupcakes are a classic treat loved by all generations, making them a fail-safe choice for any gathering. With endless frosting and topping options, these cupcakes can be customized to suit any taste or occasion.
Let’s dive in and bake some magic together! 🍰✨
Easy Vanilla Cupcakes Recipe
Ingredients:
- 2 tbsp (28g) butter, softened
- 3 tbsp oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vinegar
- 1/2 cup (120g) sour cream
- 1/4 tsp salt
- 1 1/2 cups (182 g) cake flour
- 2 tbsp dry milk
- 1/4 cup (60g) heavy cream
- 2 large eggs + 1 egg yolk
- 1 cup (200g) granulated sugar
- 1 tbsp vanilla
- 1 tsp lemon zest
- 1 tsp maple syrup
Steps:
1. Preheat the oven to 350F and line a cupcake pan with liners.
2. In a bowl sift the flour, baking soda, baking powder, salt, and dry milk.
3. In another large bowl, Whisk together butter, oil, and sugar until light and fluffy (by hand or a mixer)
4. Add eggs, lemon zest, vanilla, vinegar, and maple syrup and mix. Add sour cream and whisk.
5. Add half of the sifted dry ingredients and fold. Then mix in the heavy cream and finally fold the remaining dry ingredients. Don’t overmix. The batter will be thick and lumpy.
6. Fill half of cupcake liners with a scoop and bake for 15 minutes then test for doneness. A toothpick should come out clean with a few moist crumbs.🍰✨
