Molten Cinnamon Roll Cookie Scoops Recipe!
There’s something magical about combining a cinnamon roll and a cookie into one molten dessert. These Molten Cinnamon Roll Cookie Scoops are soft, buttery, and warmly spiced, with tender cookie edges and a gooey cinnamon-sugar center that stays molten and rich.
They’re baked just enough so the outside sets lightly while the middle remains soft, glossy, and spoonable. Think brown sugar cinnamon warmth, buttery dough, and a molten center that tastes like the heart of a fresh cinnamon roll.
Comforting, indulgent, and impossible to resist.
Why should you bake this cake?
Bakery Style
Soft cookie scoops with molten cinnamon centers and a golden finish, just like a bakery hybrid treat.
Easy and Quick
Simple dough, easy shaping, and short bake time. No complicated steps.
Any Occasion
Perfect for brunch spreads, cozy evenings, holidays, or when you want something warm and comforting.
Irresistible
Buttery cookie texture, warm cinnamon sugar, and a gooey, melt-in-your-mouth center.
Imagine scooping into a warm cookie cup and watching the cinnamon filling melt and pool in the center.
The edges are soft and bakery-style, the middle is gooey and rich, and every bite feels cozy and nostalgic — especially with vanilla glaze or cream cheese icing melting over the top.
Serve warm. Always 🤍🍥
Molten Cinnamon Roll Cookie Scoops Recipe
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